1.
Arnawa IP. ANALISIS PENGENDALIAN INTERN TERHADAP PERSEDIAAN BAHAN MAKANAN DI HOTEL MELIA BALI VILLAS & SPA RESORT. JIHM [Internet]. 2018Feb.5 [cited 2024Apr.24];4(2):42-6. Available from: https://jihm.stpbipress.id/index.php/JIHM/article/view/55