Sinaga F, Pantiyasa IW. PENGARUH SERVICE QUALITY DAN SUSTAINBLE EVENT TERHADAP KEPUASAN PESERTA EVENT GATHERING DI BALI: IFBEC (Indonesian Food and Beverage Excutive Club/Asositaion) Bali. JIHM [Internet]. 2020Jun.29 [cited 2024Apr.19];10(2):151-74. Available from: https://jihm.stpbipress.id/index.php/JIHM/article/view/168