THE BALINESE COOKING AND LANGUAGE CLASS AS A TOURISM ATTRACTION OF SPECIAL INTEREST
Abstract views: 86 , PDF downloads: 56
The study aim is to design and develop the Balinese cooking and language class as a tourism attraction of special interest in Bedulu, Gianyar Bali to create an atmosphere that is really close to Balinese culture, in turn will create a travel experience which is more experimental and memorable for the visitors. All Balinese ingredients will be introduced in Balinese language. The urgency of this study are as follows: (1) there is potential in Bedulu village as a tourism attraction that is unique and leads to special interest destination through some of the cultural heritage and beauty of nature, (2) the cooking class that has been presented needs to be developed further so that the visitors can obtained a travel experience which is more experimental and memorable through the participation of local community, (3) the geographical location of Bedulu village which can be positioned as the area of special interest tourism destination of educational and cultural. This research method is Design and Development Research. This study is to design and develop sistematically from the process of designing and developing the Balinese cooking by introducing several Balinese terminologies in cooking. The Balinese cooking class should be designed and developed by considering the hygiene and sanitation standards, health and benefit.
Adikampana, I Made, Desa Wisata Berbasis Masyarakat Sebagai Model Pemberdayaan Masyarakat Di Desa Pinge. Jurnal Analisis Pariwisata UNUD Vol. 12, 2012.
Ellis, T.J. & Levy, Y. 2010. A Guide for Novice Researchers: Design and Development Research Methods. Proceedings of Informing Science & IT Education Conference (InSITE) 2010.
Food in tourism: Attraction and Impediment Annals of Tourism Research, Volume 31, Issue 4, 2004).
Guterres, CD Santos. 2014. Pengembangan Daya Tarik Wisata Berbasis Masyarakat Di Pantai Vatuvou, Distrik Liquisa, Timor Leste. Jumpa Jurnal Master Pariwisata 1. Magister Kajian Pariwisata Program Pascasarjana Universitas.
Kesrul. M. 2003. Penyelenggaraan Operasi Perjalanan Wisata, Jakarta: PT. Grasindo.
Mananda, I Gusti Putu Bagus Sasrawan, Analisis Kelayakan Desa Bedulu Sebagai Desa Wisata Di Kabupaten Gianyar. Kajian Aspek Pasar Dan Pemasaran. Jurnal Analisis Pariwisata UNUD Vol. 12, 2012.
Nurwitasari, Ayu. 2015. Pengaruh Wisata Gastronomi Makanan Tradisional Sunda Terhadap Keputusan Wisatawan Berkunjung Ke Kota Bandung. BARISTA Volume 2, Nomor 1, Juli 2015. stp-bandung.ac.id/ejournal/index.php/v01/article/view/34/0.
Pendit, S Nyoman. 1994. Ilmu Pariwisata, Jakarta: Pradnya Paramita.
Richey, R.C. and Klein, J.D. 2007. Design and Development Research. Lawrence Erlbaum. Associate Publisher: New Jersey.
Sudarsana, I. K. (2014). Membangun Budaya Sekolah Berbasis Nilai Pendidikan Agama Hindu untuk Membentuk Karakter Warga Sekolah. In Seminar Nasional (No. ISBN: 978-602-71464-0-2, pp. 69-75). Pascasarjana IHDN Denpasar.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)