FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN WISATAWAN JEPANG TERHADAP JASA GARUDA INDONESIA PADA RUTE PENERBANGAN LANGSUNG JEPANG-BALI

  • I Made Sudjana Sekolah Tinggi Pariwisata Bali Internasional
DOI: https://doi.org/10.22334/jihm.v5i2.115
Abstract views: 173 , PDF downloads: 167

Abstract

Japan Tourist is one of the four top rank visitors contributes foreign tourists arrival to Bali Island period of year 2011 to 2014, which majority of them carried by Garuda Indonesia aircraft. Garuda Indonesia served direct flight routes to/from Denpasar-Narita (Tokyo), Depasar-Haneda (Tokyo), and Denpasar-Osaka. The purpose of this research is to explore the service performances, factors influenced service quality, effect of service quality toward customers satisfaction, and the important level of each service attribute of Garuda Indonesia aircraft at direct flight route Japan – Bali.

The anylisis result used multy regression method by ANOVA Program summarized that there were three (3) class of service level performances classified from 16 service attibutes provide by Garuda Indonesia to its passengers. The first is good level of service performance which consist of two service attributes, the second is neutral/fair level of service performance which consist of twelve (12) service attributes, and the last is poor level of service performance which consist of two (2) service attributes.

There were five (5) factors influenced Japan Tourist satisfaction towards Garuda Indonesia service performances on Japan – Bali direct flight route, such as : 1) Technical factor; 2) Tangibles factor; 3) Responsiveness factor; 4) Images factors; and 5) Assurance factor. Meanwhile two factors didn’t influenced Japan Tourist satisfaction, such as Reliability factor and Emphaty factor. This research summarized the rank of  important level (from very important to less important) as follows : Assurance, Technical, Reliability, Responsiveness, Tangible, Empathy, Images.

References

Atmaja, L.,S. 2009. Statistika Untuk Bisnis dan Ekonomi, Penerbit ANDI Yogyakarta.

Bowen, B.D., Headley, D.E., Luedke, J. R. 1991. “Niar Report 91-11 Airline Quality Rating” Nasional Institute For Aviation Research – The Wichita State University, Wichita – Kansas 67208 – 1595; April 1991.

Clemes, D. M., Gan, C., Hui Kao, T., Choong, M. 2008. An Empirical Analysis of Customer Satisfaction in International Air Travel. Innovative Marketing, Vol. 4, Issue 2, 2008.

Chen, Y. H., Tseng, M. L., Lin, R. J. 2011. Evaluating the Customer Percep-tions on In-Flight Service Quality. http//www.academicjournals.org/AJBM. Vol 5(7), pp 2854-2864, 4 April 2011.

Waters, Donald. (2008). Quantitative Me-thods For Business. Fourth Edition. Prentice Hall. London.

Bozorgi, M. 2007. Measuring Service Quality in The Airline Using SERVQUAL Model (Case of IAA). Department of Business Adminis-tration and Social Sciences. Divi-sion of Industrial Marketing And E-Commerce. Lulea University of Technology. Iran.

Hanlon, P. 2007. Global Airlines: Competi-tion in A Transnational Industry. Third Edition. University of Birmingham. Butterworth-Heine-mann, Oxford, United Kingdom.

Jennings, G. 2001. Tourism Research. Central Quennsland University: John Wiley & Sons Ltd. Australia.

Mazzeo, M., J. 2003. Competition and Service Quality in the U. S Airline Industry. Department of Manage-ment and Strategy. Kellogg School of Management, Northwestern University, Evanson. IL.60208. E-mail: Kluwer Academic Publisher. Netherland.

Nasution, M. Nur. 2004. Manajemen Transportasi. EDISI Kedua. Ghalia Indonesia. Jakarta.

Norwegian Competitian Authority. 2002. Competitive Airlines, Towards a More Vigorous Competition Policy in Relation to The Travel Market. No 1/2002.

Onwutaloby and Claret, A. 2008. Understan-ding Marketing Mix in Air Asia Airline Bhd. CSN: 31217-2008-22-15. Air Asia Corporate Profile.

Piga, C., A. Filippi, N., Bachis, E. 2001. Booking and Flying with Low Cost Airlines. Nottingham University Business School.

Sahulata, Z.S.A. (1994) Tarif dan Dokumen Pasasi (Ticketing) 2. Jakarta: PT. Gramedia Widiasarana Indonesia.

Siregar, S. 2010. Statistika deskriptif Untuk Penelitian. Rajawali Pers. Jakarta.

Swarbrooke, J. and Horner, S. 2007. Consumer Behavoiur In Tourism. Second Edition. Butterworth-Hei-nemann. Oxford, United kingdom.

Published
2018-02-12
How to Cite
Sudjana, I. M. (2018) “FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN WISATAWAN JEPANG TERHADAP JASA GARUDA INDONESIA PADA RUTE PENERBANGAN LANGSUNG JEPANG-BALI”, Jurnal Ilmiah Hospitality Management, 5(2), pp. 33-48. doi: 10.22334/jihm.v5i2.115.
Section
Articles
Abstract viewed = 173 times
PDF downloaded = 167 times